Lunch Menu
SMASHED AVOCADO 18
avocado, salsa bandera, queso fresco, served with tostadas and chicharron
BLUEFIN AGUACHILE 22
Ensenada-style, tomatoes, Persian cucumber, red onion, chile serrano, ginger, cilantro, furikake, lemon, served with a side of tostadas
ROCKFISH TOSTADA 24
2 tostadas baja style, mayo spread, topped with avocado and crispy chili oil
KALUU SALAD 16
romaine and sangria lettuce mix, peach syrup infused roasted beets, baby carrots, baby zucchini, cherry tomatoes, spring onion, pumpkin seeds, piloncillo vinaigrette
TACOS DE NADA 22
potato and soyrizo rolled tacos, tomato oregano salsa, cotija, crema, lime wedge *vegetarian
BLUE CORN BARBACOA SOPES 30
5 sopes, refried beans, stuffed with braised short rib, radish, served with choice of salsa macha or signature chile see arbol salsa
WAGYU BURGER 28
1/2 pound wagyu burger, topped with bacon & onion jam, chile toreado aioli, served with a side of fries
OCTOPUS TACO 14
grilled octopus, served on a bed of fideo on a warm corn tortilla, topped with chile guero aioli, queso fresco, with a side of salsa macha
PORK BELLY TACO 14
our crispy pork belly, served with mole verde, beans, topped with an arugula salad on a warm corn tortilla
SHORT RIB TACO 14
signature braised short rib, served on a bed of refried beans on a warm corn tortilla, served with chile morita salsa
CASA ROJO 20
tequila reposado, fresh watermelon juice, lime juice, chareau aloe liqueur
GUAVA CHI CHI 18
vodka, coconut cream, guava, lime, pineapple, cinnamon
MANGO #5 18
rum, rye whiskey,mango puree,lime juice,orgeat, habanero bitters
OLD FASHIONED 18
bourbon, amaro, organic honey, chocolate bitters, organe peel, black cherry