About Us
About Kaluú
By day, Kaluú offers an unparalleled dining experience curated by renowned Chef Esteban Lluis. As night falls, we transform into the Gaslamp Quarter’s premier nightclub, creating the perfect blend of exquisite cuisine and vibrant entertainment.
Kaluú is more than a venue – it’s a personalized journey. For some, it’s the authentic, exquisite taste of our cuisine. For others, it’s the pulsating energy of our lively nightlife. At Kaluú, you define your own extraordinary experience.
Culinary Excellence
Chef Esteban Lluis, celebrated for his success with Michelin-starred Damiana, brings his innovative culinary artistry to Kaluú. Our menu focuses on shareable dishes, crafted with the freshest ingredients and cutting-edge techniques. Each plate is a masterpiece that not only tantalizes the taste buds but also encourages a communal dining experience, perfect for creating lasting memories with friends and loved ones.
Kaluú After Dark
Our state-of-the-art sound system pulses with energy, filling the air with an irresistible mix of beats. The chic, modern decor seamlessly transitions from sophisticated dining space to a vibrant dance floor, bathed in a symphony of lights that move in rhythm with the music. Here, the night comes alive, and every evening promises to be an unforgettable adventure in the heart of San Diego’s most dynamic neighborhood.
